
New horizons for dairy flavors
KANSAS CITY — Nostalgia and novelty are driving flavor innovation in dairy product development. Breakfast, booze and botanicals are trending in the ice cream aisle, while a
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KANSAS CITY — Nostalgia and novelty are driving flavor innovation in dairy product development. Breakfast, booze and botanicals are trending in the ice cream aisle, while a

The global milk balance will remain tight as milk production will slowly expand from here, while strong trade demand has tightened milk powder stocks. The