A little bit about me: I am Brisbane born and bred and studied a Bachelor of Business at QUT. I have had various customer service and sales roles over the years and enjoy the thrill of a high paced sales environment. Outside of work, I am busy running after my two rugrats, Luella & Jack and enjoy a nice bottle of wine!
What do I do at Maxum Foods: I joined the Maxum team back in 2015. I have helped build the Maxum Foodservice division and play a key part in servicing our national and independent foodservice distributors around Australia.
Why Maxum Foods: From my very first week at Maxum, I felt welcomed with open arms. It is clear just how passionate the team are to building a fantastic culture, we have lots of laughs and enjoy the ride. I am very lucky to have made lifelong friends at Maxum.
A fun fact about me: I love cooking and my husband will tell you I make the best prawn chilli pasta (incredible if I do say so myself!).
