A little bit about me: I grew up on the Sunshine Coast enjoying all the benefits this location offers – surfing, fishing, camping & playing football. From there I moved to Brisbane and completed a Business Marketing degree. I have been in the dairy industry all my life, working for Fonterra & other dairy organisations travelling the world importing & exporting product. Outside of work I enjoy spending my time with my young family, heading to the beach and cycling.
What do I do at Maxum Foods: As a founder, based in Brisbane, I now focus on the Foods division of the business, mentoring staff and working with both suppliers and customers.
Why Maxum Foods: For me it’s about the Industry and culture but the people are the biggest draw card at Maxum.
A fun fact about me: I try to go on an adventure trip once a year. This generally revolves around surfing, motorbikes or hiking. This gives me an opportunity to refresh in nature and share these moments with good mates.
