A little bit about me: Originally from Brazil, I started my career working for a large meat producer and exporter. I have a master’s degree in international business and love brought me to Australia in 2013 and since then I have settled in Brisbane with my family including two little girls. Outside of work, I love cooking, drinking wine and entertaining friends and family at home.
What do I do at Maxum Foods: I joined Maxum in 2016 and am based in our Brisbane head office where I assist the management team to improve quality, productivity and efficiency. I also focus on solving our customers and suppliers problems with the mantra of making everyone’s life easy.
Why Maxum Foods: I love the challenges of working in a (relatively) young and fast-growing company like Maxum. The culture makes it such an enjoyable and fun place to work. I especially love the way the company encourages and continuously seeks out innovative ways to provide value to its customers with its strong focus on customer service.
A fun fact about me: I’m a bad but very enthusiastic karaoke singer and love all the ABBA songs including Dancing Queen. Also, creepy-crawlies (especially Huntsman spiders) are my nightmare… I’ve encountered quite a few during my time in Australia but fortunately my heart is still going strong!
