Skip to content
Maxum_Logo_RGB_Foods_Rev__LARGE
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH
GET IN TOUCH
CONTACT
Maxum_Logo_RGB_Foods_Rev__LARGE

Bega increases WCB stake

  • January 2, 2014
  • Archive

BEGA Cheese has increased its stake in takeover target Warrnambool Cheese and Butter (WCB) to 18.8 per cent.

In a statement issued to the ASX today, Bega confirmed it now holds more than 10.5 million shares in WCB following the closure of its offer for WCB on December 20.

The statement also listed the names of the 20 largest holders of quoted equity securities in Bega, with New Zealand Milk (Australasia) Pty Ltd among the biggest.

Bega offered 1.5 Bega shares and $2 cash/WCB share in its takeover offer for WCB.

Its increased stake in WCB is currently bigger than stakes held by fellow WCB suitors, Canada’s Saputo and Murray Goulburn (MG).

On December 24, Saputo confirmed it had increased its stake in WCB to 17.92pc.

However, 13.35 per cent of those shares remain subject to withdrawal rights, with investors who accepted Saputo’s offer before December 17 allowed to withdraw their acceptance before January 3.

MG holds approximately a 17 per cent stake in WCB.

WCB shares remained steady at $9.26 at 1.40pm AEDT today.

Bega shares were trading at $4.48 at 1.59pm AEDT today.

Source: Queensland Country Life

Related Posts

Inside Track Edition 193 | 20th May 2026
Here is John Hallo in our latest edition of The Inside Track. Global dairy markets are showing mixed signals, with whole milk powder holding relatively firm on balanced demand, protein...
CONTINUE READING
Inside Track Edition 192 | 6th May 2026
In this week's Inside Track, John Hallo shares an update on global dairy markets. Global dairy supply is holding up well, but market conditions remain volatile as processors respond to...
CONTINUE READING
Raspberry and Hazelnut Praline Butter Cake
Raspberry and Hazelnut Praline Butter Cake
A gorgeous butter layer cake with raspberry and hazelnut praline using Westgold Butter by Andy Bowdy. Difficulty - MediumPrep time - 20 minutesCook time - 40 minutesServes - 10 Ingredients...
CONTINUE READING

Head Office

28 Finchley St
Milton
QLD 4064
Australia

Proudly an

Manufacturing

4/33 Fitzgerald Road
Laverton North
VIC 3026
Australia

About Maxum

  • Meet the Team
  • Our Ingredients Range
  • Our Services
  • Food Service
  • Insights & News

Contact

+61 (0)7 3246 7800
reception@maxumfoods.com
#YourPartnerInDairy
Contact Us
Copyright © 2026 Maxum Foods
Website by Drive Digital

Current
catalogue

  • PEOPLE AND LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH

Current
catalogue

Thanks for browsing.
How can we help you today?

What products are you interested in?