Skip to content
Maxum_Logo_RGB_Foods_Rev__LARGE
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH
GET IN TOUCH
CONTACT
Maxum_Logo_RGB_Foods_Rev__LARGE

Norco lifts farmgate price

  • June 3, 2014
  • Archive

PROGRESSIVE Northern NSW dairy co-operative Norco has lifted its base milk price to suppliers by an average of three cents per litre on the back of securing a long-term supermarket contract and tapping into new export opportunities.

The increase will be paid from July 1.

Norco’s chief executive officer Brett Kelly said the business would start supplying a major Coles contract from July and to cope with the volume, would be looking to existing members to increase their production along with welcoming new supplying farms, predominantly from south east Queensland.

Come July, Norco will have in excess of 200 milk supplying farms producing more than 200 million litres annually.

The farmgate price lift also aimed to encourage more supply to the burgeoning fresh milk to China market, according to the co-operative.

Norco chairman Greg McNamara said the co-operative wanted to send a clear signal to members that their milk was valued “and we will do everything in our power to ensure there is a sustainable dairy industry into the future”.

“Our farmers have endured some tough conditions of late with a drought and increasing input costs and so we hope this uplift in price gives them confidence for the future,” he said.

“It is vitally important our members are engaged with the co-operative due to the exciting opportunities that are on the horizon.”

Source: Queensland Country Life

Related Posts

Global Dairy Commodity Update March 2026
Dairy Prices Rise Despite Record Milk Output
Global Dairy Commodity Update March 2026 Milk solids output in the EU, US and NZ reached an all-time high in 2025, adding nearly as much supply as in the previous...
CONTINUE READING
5 Most Used Cheeses in the Food Service Industry
What Are the 5 Most Used Cheeses in the Food Service Industry?
Cheese is a cornerstone ingredient in the food and beverage sector. From cafes and restaurants to hotels and catering venues, cheese adds flavour, texture, and versatility to countless dishes. But...
CONTINUE READING
Inside Track Edition 188 | 4thMarch 2026
Here is Fraser Macdonald in our latest edition of the Inside Track, sharing updates on global dairy markets. In edition 188, geopolitics and reduced offer volumes spur on prompt buying...
CONTINUE READING

Head Office

28 Finchley St
Milton
QLD 4064
Australia

Proudly an

Manufacturing

4/33 Fitzgerald Road
Laverton North
VIC 3026
Australia

About Maxum

  • Meet the Team
  • Our Ingredients Range
  • Our Services
  • Food Service
  • Insights & News

Contact

+61 (0)7 3246 7800
reception@maxumfoods.com
#YourPartnerInDairy
Contact Us
Copyright © 2026 Maxum Foods
Website by Drive Digital

Current
catalogue

  • PEOPLE AND LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH

Current
catalogue

Thanks for browsing.
How can we help you today?

What products are you interested in?