A little bit about me: London born, I moved to Australia with my family in my early teens and have made Brisbane my home. Originally from the United Kingdom, I grew up in London before my family relocated to Australia when I was in my teens. Jimboomba was our base and with a family of four daughters, growing up was a tad chaotic. I love spending time with my friends, visiting local bars around Brisbane.
What do I do at Maxum Foods: I joined the Maxum team in late 2022 and work in our finance team as the senior accountant.
Why Maxum Foods: I am proud to be part of such an innovative, forward-thinking team and look forward to being a part of Maxum’s ongoing success in the years to come.
A fun fact about me: I have a great collection of Brisbane pub memorabilia.
