A little bit about me: I grew up on a property just outside of Goondiwindi. Early life for me involved mustering, sheep work, wide open spaces and socialising with my family and friends. In grade eight, I made the transition to the city and at university I completed a science degree majoring in microbiology and am currently studying a masters in epidemiology.
What do I do at Maxum Foods: I joined the Maxum team mid 2020, right in the middle of the pandemic and am a part of the Quality Assurance team where I focus on compliance.
Why Maxum Foods: I love being a part of the Maxum Family and am grateful to have stumbled into a fantastic bunch of people to work with.
A fun fact about me: I’m proud to say I have never lost a thumb wrestle!
