A little bit about me: NSW born and bred, I moved to Queensland 20 years ago to chase the sunshine and new opportunities. My early career started in retail, before making the move into sales almost 25 years ago. I have been a business owner in the past but my passion has always been in sales and in particular the food and beverage industry.
What do I do at Maxum Foods: I joined the Maxum team in 2023 and am responsible for the Food Service division along with a great the team of dedicated Food Service professionals.
Why Maxum Foods: I love working at Maxum Foods as they highly value both their staff and customers. Maxum Foods celebrates the individual in a hugely diverse and multicultural business.
A fun fact about me: Outside of work, I love spending time with my growing family which includes nine grandkids and I have a passion for all things motorsport, fast cars, bikes, and boats.
