A little bit about me: I grew up in Brisbane and have enjoyed a varied career across the motorcycle and travel industries, two areas that reflect my love for adventure and connection. I spent 13 years as Cabin Crew for Virgin Australia, where I developed strong skills in customer service. Now I balance work life with family, as a wife and proud mum of two teenagers.
What do I do at Maxum Foods: I joined Maxum in September 2024 in the role of office administration/reception. I serve as first point of contact for clients and visitors and provide administrative support.
Why Maxum Foods: I enjoy working at Maxum Foods because of the people and the positive atmosphere. There’s a great balance of professionalism and fun, and I appreciate how the company looks after its staff.
A fun fact about me: I’ve always had a need for speed! I have competed in various forms of racing, including dirt bikes, jet skis, sidecars and sprint cars.
