A little bit about me: I was born and raised on a dairy farm, where a beautiful black-and-white dairy cow was the first animal I ever saw. It was love at first sight, and from that moment my passion for dairy cattle began. After completing my Master’s Degree in Animal Science, I spent three years in the Department of Animal Science at the University of Padua, working on several research trials focused on feed efficiency in dairy cows. Today, I have more than 20 years of experience as a dairy nutritionist, specializing in transition cow nutrition and management.
What do I do at Maxum Foods: Having joined MaxCare in April 2026, I am currently working as a Regional Sales Manager in Australia. With my technical background in animal nutrition, I help farmers develop effective calf-feeding programs and nutritional strategies that support calf growth, health, and improved post-partum performance in dairy cows.
Why Maxum Foods: One of the things I’ve enjoyed most is the strong customer focus and commitment demonstrated by the fantastic Maxum team every day.
A fun fact about me: I love spending my free time outdoors. Running, soccer, and skiing are some of my favorite activities. I also enjoy cooking and sharing authentic Italian recipes with family and friends.
