Paris-Brest with Praline Cream and Passionfruit
Now that’s a bit fancy! Choux pastry topped with mascarpone cream and crunchy praline. And if you think that sounds good, whack some tangy passionfruit
News and insights
We’re dedicated to providing you with the latest dairy intelligence to help you make better decisions around dairy procurement.
From our fortnightly Inside Track and monthly Dairy Market Updates, this is the best place to find out the latest global dairy industry news.
Edition 190 | 8th April 2026
ANZAC Biscuits
ANZAC biscuits are part of Australia and New Zealand’s history. Easy to make and delicious to eat these biscuits are sure to go down a
Inside Track Edition 167 | 16th April 2025
Global uncertainty helps feed short term demand for diary commodities. Here is John Hallo in our latest edition of the Inside Track. Click here to
Renee Celebrates 5 Years at MaxCare
It’s been five years since Renee Edwards joined Maxum Foods and the MaxCare team, and we’re celebrating this milestone. We caught up with Renee to
Dairy Markets Shift Under Tariff Pressure
Global Dairy Commodity Update April 2025 Major exporters face diverse market and production conditions with geopolitical tensions, new US tariffs and animal disease increasing the
Nutella & Orange Hot Cross Buns
The ultimate hot cross bun has landed right here. Infused with orange, packed full of chocolate chips and topped with a Nutella cross, it’s time
