Protein remains a powerful force in food and beverage innovation
KANSAS CITY — The protein trend is white hot and shows no sign of cooling any time soon. Consumer interest in the nutrient is driving innovation
News and insights
We’re dedicated to providing you with the latest dairy intelligence to help you make better decisions around dairy procurement.
From our fortnightly Inside Track and monthly Dairy Market Updates, this is the best place to find out the latest global dairy industry news.
Edition 192 | 6th May 2026
Saputo flags new strategy as it grapples with decreased milk supply
Saputo Dairy Australia has flagged a new strategy to lift the volume of milk it processes in Australia, including manufacturing products for other companies. Speaking
Maxum Foods honoured as an accredited Australian Trusted Trader – An internationally recognised mark of distinction.
Last night Maxum Foods were honoured as an accredited Australian Trusted Trader, a mark of distinction which assesses businesses against the World Customs Organisation Standards.
Whey to go: Why cottage cheese is getting trendy
Cottage cheese is going from a forgotten product in the back of the cold case to an innovative, high-protein dairy item that spans both the
Reports point to slight milk production rise in European Union
European Union milk production has risen in recent months, but is not expected to unbalance the market. In its latest Agribusiness Monthly report, Rabobank said EU milk
New horizons for dairy flavors
KANSAS CITY — Nostalgia and novelty are driving flavor innovation in dairy product development. Breakfast, booze and botanicals are trending in the ice cream aisle, while a
