Skip to content
Maxum_Logo_RGB_Foods_Rev__LARGE
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
    • Animal nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
Menu
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
    • Animal nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH
GET IN TOUCH
CONTACT
Maxum_Logo_RGB_Foods_Rev__LARGE

Global Dairy Commodity Update June 2022

  • June 3, 2022
  • Industry News

Dairy commodity prices in the EU remain firm after the spring milk flush, while weaker demand for dairy ingredients in China due to the strict COVID lockdowns has softened Oceania milk powder and fat prices.

Supply-side constraints will remain a fixture in the outlook for at least the next half year as the effects of the Ukraine war will continue to drive high input costs (corn, grain and fertilizer). Milk prices continue to rise in Europe which will alleviate some of the pressure. Energy prices have receded in several regions as countries comply with Russia’s requirements to improve supplies but remain at extremes in others.

The weather outlook is not offering many prospects to improve milk supply, as Europe (already basking in a record hot spring) is forecast to have another warmer, drier summer, while the damage to pastures due to the poor finish to the NZ season may weaken the start of season in some key regions.

The constraints on EU milk output will keep protein and fat fundamentals firm, while the risk of weaker demand as buyers recoil from high prices is not expected to materially weaken commodity balance sheets. Higher food (and dairy) prices are reaching consumers but the potential damage to demand for dairy will be greater in butterfat rather than cheese.

The fundamentals also suggest a tighter US dairy market; milk output is constrained by weaker margins, sluggish recovery in the dairy herd and processor supply management, but there are mounting fears of softer cheese demand as households adjust to rising inflation. Lower milk availability for class IV uses in some regions will maintain protein and fat prices.

China’s zero-COVID restrictions will ease in coming weeks but a gradual return to normal mobility will take months. Damage to consumer spending (and confidence) and loaded supply chains will weaken short-term demand for imports.

With reduced exportable product, demand will inevitably be rationed in price-sensitive markets as consumers face rising food inflation.

Edwin Lloyd, Executive General Manager – Foods

Related Posts

Inside Track Edition 168 | 7th May 2025
Inside Track Edition 167 | 16th April 2025
Dairy Markets Shift Under Tariff Pressure  

Head Office

28 Finchley St
Milton
QLD 4064
Australia

Proudly an

Manufacturing

4/33 Fitzgerald Road
Laverton North
VIC 3026
Australia

About Maxum

  • Meet the team
  • Why Maxum
  • Insights & News
  • Privacy Policy

Contact

+61 (0)7 3246 7800
reception@maxumfoods.com
#YourPartnerInDairy
Contact Us
Copyright © 2025 Maxum Foods
Website by Drive Digital
  • PEOPLE AND LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
    • Animal nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH

Thanks for browsing.
How can we help you today?

What products are you interested in?