Born in Poland, I grew up in Sydney and spent five years living in the UK where I worked for Kerry Foods in a marketing management role. I am now proud to call Brisbane my home and joined the Maxum Foods team in early 2020.
Outside of work I’m a certified skuba diver and love to plan my holidays around diving. Vanuatu has been my favourite place to date.
I love working at Maxum Foods because of the vibrant team culture. We work hard but don’t take ourselves too seriously and enjoy a laugh in the office.