A little bit about me: Before Maxum I was a chef and small business owner and loved showing my creativity on a plate. Now, I love hosting a dinner party and giving recommendations for great food, wine, and coffee!
What do I do at Maxum Foods: What haven’t I done! I started in the Quality Assurance team, then moved to Sales Support and now I’m in the Foods Sales team. One of the best things about Maxum is if you have an interest in something, the team is happy to nurture and teach you the skills to try new things.
Why Maxum Foods: I love the opportunities for personal and professional growth and learning new skills.
A fun fact about me: I am part of Australia’s first ever all female competitive BBQ team called ‘Shank Sistas BBQ’ where we compete around Australia – think BBQ Pitmasters. My speciality is pork!
