A little bit about me: I grew up in Townsville and lived in Airlie Beach for 7 years. I moved to Brisbane in 2021 to further my career and be close to family. I have worked in the tourism and hospitality industry for over 12 years in a mix of roles from customer service to, marketing and communications roles.
What do I do at Maxum Foods: I joined Maxum Foods in mid-2022, overseeing marketing, design, and communications for all brands within the Foods and Food Service divisions. My role also includes coordinating key company events and functions.
Why Maxum Foods: What I love about working at Maxum is the team and the company culture. Everyone is so friendly and welcoming; we love to have fun and a laugh in the office.
A fun fact about me: I’ve loved photography since I was young – my first camera was a disposable panoramic camera, and the love of photography grew over the years. A few years ago, I climbed two thirds (20m) of the STS Young Endeavour mast purely to take photos.
