A little bit about me: I grew up in Montville, located in the hinterland of the Sunshine Coast, Queensland. Before starting at Maxum, I spent a number of years working on rural properties in western Queensland. At the ripe age of 23 I moved to Victoria to study Agri Business at Marcus Oldham College.
What do I do at Maxum Foods: I joined Maxum in 2005 working primarily in the Foods division. In 2007 I became a Director and moved my focus to growing the Animal Nutrition division.
Why Maxum Foods: I love the agricultural industry and the people that work within it. Walking into the Maxum office always brings a smile to my face. Fantastic work mates who play hard and work hard.
A fun fact about me: I’m a closet bogan. I once owned a HQ GTS Monaro Coupe that was bright yellow with black race stripes. I never should have sold it, but am on the hunt for another one!
