A little bit about me: Born in India, I moved to Melbourne where I found my 2nd home. I’ve got a bachelor’s degree in commerce, with a focus on warehouse and supply chain management. I’ve got over 10 years experience managing warehouses in the food industry. I’m passionate about staying updated on industry trends and enjoy exploring new digital tools.
What do I do at Maxum Foods: I joined the Maxum team in July 2021 and am based in Laverton North, Victoria. In my role I strive for operation excellence in our warehouse, ensuring compliance with safety standards.
Why Maxum Foods: I am passionate about working at Maxum Foods due to its exceptional culture, marked by strong mentorship and motivational leadership. The positive atmosphere makes Maxum an inspiring place to work.
A fun fact about me: I’ve been skydiving from 15,000 ft. It felt life-threatening at first but once I settled into it, flying in the sky felt great.
