I was born and raised in India and spent time in India before coming to Australia with my wife. I’ve always been passionate about food. I started my journey in Sydney working in various warehous roles, before I joined Laurent Bakery in 2008 as a Warehouse Manager. I moved to Melbourne in 2012 and worked with Laurent Bakery for many years before I joined Maxum Foods in mid-2021 as the Warehouse Manager.
When I’m not at work I’m busy with 2 growing kids, love to spend time with my kids Yaashi and Riyaan. I’m a wicket keeper batsman and used to play cricket but now I’m a trainer for my kids. I also like to cook, not a qualified chef but not less than that as my wife and my kids say.
About Maxum Foods, love the team who is passionate about their work and are very much customer focused. They have great supportive management and a positive culture around where you want to work. It is a stress free work environment, we work very hard every day to make life easier for our suppliers and for our customers. I’m glad that I have been given the opportunity to work with Maxum Foods. I am proud to be a part of Maxum Family.