I grew up on the Sunshine Coast enjoying many of the benefits this location offers – surfing, fishing, camping & playing football. From there I moved to Brisbane and completed a Business Marketing degree. I have now been in the dairy industry for 18 years, working for Fonterra & other dairy organisations travelling the world importing & exporting product. In 2003, Ben Woodhouse & I started Maxum Foods with a desire to offer customers a greater level of service. I currently have a young family based in Brisbane, which I enjoy spending time with and watching them develop and grow. My philosophy is to treat people as you would expect to be treated & this has led to many of our customers becoming long term personal friends. We are passionate about the dairy industry & servicing our customers with quality ingredients to assist them in growing their businesses.