A little bit about me: I was born in Perth, grew up in Cairns and spent a small stint in a little town in Italy. I love a change of scenery so moved to Brisbane to study Commerce back in 2018. I spend my weekends hanging out with friends, going camping, attempting to surf and chasing the winter to jump on a pair of skis.
What do I do at Maxum Foods: I joined the Maxum team as a financial accountant where I support all sides of the business assisting with day-to-day finance tasks and other projects.
Why Maxum Foods: I love to work here because of the positive culture—it’s a place where collaboration and growth are genuinely valued and supported every day.
A fun fact about me: I was chased by a bear skiing in Sun Valley, Idaho.
