Fraser Macdonald

Sales Manager

I lived in Lancashire North West England until I was 22. Then, in 2002 a one-year backpacking trip turned into fourteen years living in Brisbane – I couldn’t be happier! I have worked in a range of industries from hospitality, health and fitness to sales and marketing before entering the dairy industry almost five years ago. I find that the dairy industry challenges, rewards and surprises me every day. I’ve helped hundreds of businesses around Australia manage their dairy ingredient requirements and look forward to partnering with many more in the future. The most important thing to me about a work environment is the team around you. Maxum has a dynamic and enthusiastic team with decades of experience in the Dairy industry. The positive and energetic atmosphere is infectious and I’m certain this has played a significant part in Maxum Food’s success to date.

Scroll to Top