I was born and bred in Bonnie Scotland! I first came to Australia when I was only 15 years old on a School Rugby/ Pipe band tour. From a young age I always wanted to come back to Australia and was lucky enough to have a second opportunity at 18 years old after finishing High School.
I work at Maxum to be part of a young, motivated and exciting group of people who share all the same business and customer service beliefs as me. Maxum Foods is innovative, passionate and driven. Nothing is too much to ask.