Born and bred Townsville girl I made my way to Brisbane in 2017 in the search of the big city lifestyle. After spending 4 years in public practice as a Tax Accountant, I decided to take the leap into commerce and started with Maxum Foods in 2018. In my spare time you will find me running, with friends and enjoying a nice glass of wine. My favourite part about working for Maxum is the culture! There is never a day without laughter and everyone is always willing to go above and beyond for each other.