A little bit about me: I’ve been fortunate to have a career leading large complex industrial businesses in the Asia Pacific region. I also have a wonderful family with five children and enjoy all sports, particularly playing tennis and golf.
What do I do at Maxum Foods: I commenced work with Maxum in 2021 within the Animal Nutrition division. I’m involved in leading various projects including capital investments for Maxum. These projects are targeted at optimising the work we do at Maxum and becoming more efficient so we can capture future Maxum growth.
Why Maxum Foods: The staff at Maxum are enthusiastic and engaging. They bring energy to a room with a can-do attitude. However, it’s their desire to help customers that is inspirational.
A fun fact about me: I played college tennis and sadly I wasn’t quick enough, perhaps I should have tried golf earlier!
