A little bit about me: I was born and raised in Brisbane and my dad was in the aviation industry, so I started travelling from a young age. I’ve always been interested in travel so prior to my time at Maxum I was working in a procurement role doing fly-in fly-out and now you will find me travelling the world at every opportunity with my young family.
What do I do at Maxum Foods: I joined the Maxum Team in early 2017 and my main responsibilities are inventory management, shreds and blends for our Foods division.
Why Maxum Foods: Maxum’s culture is definitely unique. Everyone genuinely wants to help each other to succeed in all aspects of the business.
A fun fact about me: I’m a bitsa. I am part Filipino, Chinese, Australian and Welsh, which has made for an interesting upbringing.
