I’m a French Dietician Nutritionist with a Master’s in Food Science. Since moving to Australia, I have over 8 years experience in the food industry and have worked in various positions including QA management and coordination roles for companies such as Simplot and Baiada.
When I’m not at working I love travelling and learning about different cultures as it helps me grow as a person.
With the challenge I find harmony and I am glad that Maxum offers the opportunity to improve my game amongst an amazing team, culture and mindset. Working in a growing environment is the perfect way to learn the most during my journey.
My role as QA OHSE Manager focuses on communication, awareness, team responsibilities and environment which allows me to give the best to my team.