A little bit about me: I was born and raised in India, moved to the USA to pursue higher education and have been in Australia for the last 9 years. I have worked in the Food industry for over 15 years wearing multiple hats, learning many aspects of food processing. I love the outdoor lifestyle and am proud to call myself a Queenslander.
What do I do at Maxum Foods: I joined Maxum in early 2018 and look after Quality Assurance and Compliance for the Foods division.
Why Maxum Foods: I love Maxum’s culture of work hard and party hard. We are a very close-knit team and enjoy celebrating wins and milestones together.
A fun fact about me: I am always keen to learn a new craft – painting, pottery, mixed media. I am always enrolled in a course to keep my creative side happy.
