“I grew up in the hinterland of Southern Brazil where I started my career working for a large meat producer and exporter. Since this time, I have worked with international trading businesses predominantly focused on food products. One of the things that I love most about my job is that it gives me the opportunity to meet people from different cultures and backgrounds.
I love the challenges of working in young and fast-growing companies like Maxum. The culture at Maxum makes it such an enjoyable and fun place to work. I especially love the way the company encourages and continually seeks out innovative ways to provide value to its customers and its strong focus on customer service.”