A little bit about me: I grew up in India and moved to Australia in 2022. I graduated with a masters degree in food science and technology from the University of Queensland. As much as I love the science behind food, I also enjoy exploring new places to eat and cooking various cuisines. I love spending time doing craft, recently I picked up crocheting and I truly enjoy creating new projects.
What do I do at Maxum Foods: Right after graduation I joined Maxum in February 2023 and I look after quality assurance administration for the Foods side of the business.
Why Maxum Foods: Every day is a learning experience at Maxum that provides such an amazing insight into the dairy and food industries. I am fortunate to be part of such a dynamic team.
A fun fact about me: I can do a headstand – well sort off!
