I grew up in India and moved to Australia in 2022 to pursue my higher studies. After graduating with a master’s degree in food science and technology from the University of Queensland, I got the amazing opportunity to join Maxum. As much as I love the science behind food, I also enjoy exploring new places to eat and cook various cuisines. I love spending my time doing some sort of craft, recently picked up crocheting and I truly enjoy creating new projects.
Every day is a learning experience at Maxum that provides such an amazing insight into the dairy and food industry. I am fortunate to be part of such a dynamic team.