I spent my early years in country QLD, after finishing school I moved to Brisbane in search of greater career opportunities and the city lifestyle. Starting out in a high-end retail and customer service role I made my way up to a management position, enjoying the account management side of things I knew it was time to make the transition to a logistics and customer service role which is when I took on the challenge of the Dairy industry.
Outside of work I try to see as much of the world as possible, I spend my days making ceramics on my pottery wheel and tinkering in the shed as well as fishing or spending time with the family.
My favourite part of working at Maxum foods is the incredible knowledge of the dairy industry and the commitment to delivering the absolute best to its customers, not to mention the incredible team environment within the office.