Raised in country Victoria, I have spent time living in Melbourne and the U.S before heading up to sunny old Queensland in late 2014. My career to date has featured consulting and leading teams in various client service roles in organisations such as Optus and Flight Centre where I managed a host of front-end retail teams and back of house specialist airfare divisions. I enjoy problem-solving and pride myself on my level of customer service and ability to provide the right solutions.
Outside of work you can see me running along the banks of the Brisbane River, watching basketball, cricket or AFL (go Tiges) and spending time with my son Henry.
My favourite part about Maxum Foods are the people. The management team have worked very hard to create a culture that fosters inclusivity and it’s not often you work in a place where everybody actually enjoys spending time with each other. I also really appreciate the opportunities given at Maxum Foods – the company has an excellent customer-centric mentality which makes Maxum a company I am proud to work for.