A little bit about me: Born in Sydney, daughter of RAAF father so we travelled a lot as children, finally settled in Brisbane bayside as a teenager. My husband and I married as teenagers and have two children and three handsome grandsons.
I have worked in a variety of industries, construction, law and mining.
What do I do at Maxum Foods: I originally started in a temporary role as Accounts Officer in Finance team at Finchley Street, Milton with Maxum in December 2023. After returning from a month’s holiday, I took on position, Assistant Accountant with the finance team and do what I can to make everyone’s life easier.
Why Maxum Foods: I fell in love with the culture and people and I’m very excited to be part of such a fun driven company.
A fun fact about me: I am a very proud mother and nana. Most weekends you will find me cruising around in one of my Vintage Cars. I also enjoy wearing vintage clothing, dancing, travelling and designing and building Architecture Lego.
