Skip to content
Maxum_Logo_RGB_Foods_Rev__LARGE
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
  • PEOPLE & LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Animal Nutrition
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH
GET IN TOUCH
CONTACT
Maxum_Logo_RGB_Foods_Rev__LARGE

Goodman Fielder seeks NZ rights to Yoplait

  • June 24, 2018
  • Archive

Australia-based food manufacturer Goodman Fielder is looking to acquire the rights to the Yoplait brand in New Zealand.

Goodman Fielder, home to Meadow Fresh and Chesdale cheese, is seeking clearance from New Zealand’s competition watchdog to buy the rights to the business from another Australia-headquartered dairy group Lion.

France-based yogurt products manufacturer Yoplait is owned by US food giant General Mills and French dairy business Sodiaal.

Lion, owned by Japan’s Kirin Holdings, has a licence to use the Yoplait brand in New Zealand.

As well as acquiring manufacturing and distribution assets from Lion, Goodman Fielder, itself owned by Singapore-based Wilmar International and Hong Kong investment fund First Pacific, intends to obtain a licence to be the exclusive supplier of Yoplait yoghurt in New Zealand.

In 2011, General Mills bought a 51% stake in Yoplait for EUR810m (then US$1.15bn), as well as a 50% stake in a related entity that holds the worldwide rights to the Yoplait brand. Sodiaal, which founded Yoplait, holds the remaining interest in both.

Article sourced from www.just-food.com

Related Posts

Inside Track Edition 201 | 16th September 2026
Get the latest global dairy market insights from John Hallo in Inside Track Edition 201, covering key supply, demand and pricing trends shaping the industry. Click here to watch more...
CONTINUE READING
Charcuter-wreath
Bring a little wow-factor to your next gathering with this golden, buttery wreath packed with prosciutto, salami, mozzarella, roasted peppers and olives. Difficulty - Medium Prep time - 45 minutes...
CONTINUE READING
Inside Track Edition 200 | 2nd September 2026
In this milestone 200th edition of The Inside Track, John Hallo takes a look at the latest developments shaping global dairy markets. From evolving supply conditions to demand, pricing and...
CONTINUE READING

Head Office

28 Finchley St
Milton
QLD 4064
Australia

Proudly an

Manufacturing

4/33 Fitzgerald Road
Laverton North
VIC 3026
Australia

About Maxum

  • Meet the Team
  • Our Ingredients Range
  • Our Services
  • Food Service
  • Insights & News

Contact

+61 (0)7 3246 7800
reception@maxumfoods.com
#YourPartnerInDairy
Contact Us
Copyright © 2026 Maxum Foods
Website by Drive Digital

Current
catalogue

  • PEOPLE AND LOCATIONS
    • Meet the team
    • Our journey
  • BUSINESS DIVISIONS
    • Dairy ingredients
      • Our ingredients range
      • Our services
    • Maxum food service
      • Food Service Products
      • Download Our Catalogue
    • Our farm
  • INSIGHTS & NEWS
    • The Inside Track
GET IN TOUCH

Current
catalogue

Thanks for browsing.
How can we help you today?

What products are you interested in?