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Quit flip-flopping between baked or frozen treats – roll them into one! Creamy, indulgent, and packed with irresistible cookie dough chunks, this Brown Butter Choc Chip

Ditch the soup sachets, this is your new addiction. It’s warm and earthy with more flavour than you can shake a stick at. The secret?

A gorgeous butter layer cake with raspberry and hazelnut praline using Westgold Butter by Andy Bowdy. Difficulty – MediumPrep time – 20 minutesCook time –

The ultimate hot cross bun upgrade! Crispy bacon and cheese drenched in an orange maple glaze – so good even Easter bunny will be hopping

These are some impressive little cakes. Featuring a blackberry mascarpone centre, encased in a fluffy lemon cake and gorgeously topped off with a buttery lemon

These chocolate peppermint macarons are as adorable as they are delicious. Whether it’s the butter cream or ganache you desire, these will make your heart