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ANZAC Biscuits

  • April 17, 2025
  • Food Service, Recipes
ANZAC Biscuits

ANZAC biscuits are part of Australia and New Zealand’s history. Easy to make and delicious to eat these biscuits are sure to go down a treat.

Difficulty – Easy
Prep time – 15 minutes
Cook time – 20 minutes
Serves – Makes 12 biscuits

Ingredients

75g Westgold Unsalted Butter
3 tsp Golden Syrup
½ tsp Baking Soda
1 tbsp Water
50g Plain Flour
50g Rolled Oats
50g Shredded Coconut
100g Caster sugar

Method

Preheat oven to 150°C.

Over a gentle heat melt Westgold Butter and golden syrup. Mix together baking soda and water and add to the butter and syrup mixture.

Sift flour into a bowl and add rolled oats, coconut and caster sugar. Gradually combine the dry and wet ingredients and mix well.

On a greased oven tray, spoon the mixture evenly. Bake for 20 mins. Cool on a wire rack.

Original recipe sourced from: Westgold

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