In the demanding, ever changing world of cuisine
you need products that perform every time.
Westgold’s Master’s Series is a culinary
collection created by masters for masters.
Butter and cream of the highest quality
crafted to perform, every time.
Free-range and grass-fed cows graze the pastures of the West Coast and Canterbury year-round.
Healthy cows and quality grass help produce excellent milk; elements which pair perfectly to create Westgold’s unique rich flavour.
Cows that graze in the sunshine and fresh air, eating primarily grass year-round, produce milk of a vastly different quality to cows that live in barns and eat a primarily grain and cereal based diet. Westgold cows have a diet of at least 90% grass-fed forage.
Get inspired with recipes from professionals,
because we love great food, and good times
deserve to be shared.
The pioneering spirit of the West Coast has crafted the Westgold products. From humble beginnings, ancestors began dairy production in 1893.
Westgold farmers are committed to quality, innovation, and consistency. They are grounded in experience and passionate about doing what’s right for their farm, their animals, and environment.
– Judges comment.
New Zealand Champion of Cheese Awards 2019