How the Australian Dairy Industry responded to COVID-19 crisis
As the situation escalated in the following months, the industry followed its well-tested issues management framework to co-ordinate the response. By mid March, this was
News and insights
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From our fortnightly Inside Track and monthly Dairy Market Updates, this is the best place to find out the latest global dairy industry news.
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Cultured dairy is good for the gut
In today’s refrigerated grocery store aisles, customers can find a plethora of cultured dairy options — including yogurt/skyr, sour cream, cottage cheese, cream cheese and
Australian milk production bounces
Australian milk production bounced in February with production up 8.1 per cent on the previous year, the latest figures from Dairy Australia reveal. But year-to-date
Dairy industry launches National Response Group for Covid-19
The Australian dairy industry is taking the impact of COVID-19 extremely seriously. The Australian Dairy Industry Council (ADIC) has convened a National Response Group to
Dairy processors ramp up production to meet increased consumer demand
Fonterra, Freedom Foods and infant formula processor Bubs have all reported increased demand, in the wake of the COVID-19 pandemic. Fonterra Australia farm source director
Coronavirus call to deem dairying an essential service
THE Dairy industry has joined red meat processors in calling on state health ministers to deem their supply chains essential services, granting them priority access
